Since its birth in 1984, the Kornspitz® has continued to conquer bread baskets around the world. Today, the fibre-rich bread roll is enjoyed in more than 70 countries across the globe. A Kornspitz® is characterised by its high-quality ingredients, high fibre content and savoury taste.
“Crispy, spicy, rich in fibre” is how backaldrin’s flagship brand and export hit has presented itself for more than 30 years. The Kornspitz® was developed by the international family business in 1984. “The original recipe remains unchanged and the Kornspitz® tastes the same as it always has. As with all our products, the most important secret recipe is guaranteed consistent quality,” explains backaldrin owner and Kornspitz inventor Peter Augendopler.
After its world premiere at the Austrian Bakers Exhibition in 1984, the rise of the crispy-spicy Kornspitz® was unstoppable. Today, consumers in more than 70 countries choose Kornspitz®. The classic bread roll has also been available in organic quality since 1995.
Balanced mixture
Even today, it is clear that the Augendopler family was ahead of its time with its invention, because the classic is still very much in vogue, as the Original Kornspitz has been vegan since the beginning of its time.
The Kornspitz® contains a balanced mixture of high-quality raw materials from predominantly regional cultivation: rye and wheat flours, shredded rye, wheat and soya, shredded wheat malt, flaxseed and salt. Because of its high proportion of crushed cereal grains, a Kornspitz® offers all the goodness of the grain. The Kornspitz® boasts a fibre content of six percent, which is higher than many breakfast cereals. In addition to the important fibre, the Kornspitz® also rich in B vitamins, minerals (such as calcium and phosphorus) and trace elements (e.g. iron, copper, manganese and zinc).
Kornspitz® is GI-friendly
When it comes to the glycaemic index, the Kornspitz® lies well below the threshold of 55. A study at the Institute of Nutrition Sciences at the University of Vienna resulted in a top index value of 43, which means that figure-conscious people following a low-GI diet can continue to enjoy their Kornspitz®.
A gold-winning duo
Through a commitment to professional and amateur sports, backaldrin has also proven that bread and sport are indeed a gold-winning duo and, with the Kornspitz® in particular, the company has made a name for itself in sports sponsorship. With the Kornspitz Sport Team, backaldrin has supported athletes for many years. The motto: Just like at work, school or during free time, top performance in sports is only possible with the right nutrition.
For more information about the Kornspitz®, as well as nutrition tips, recipe ideas and much more, please visit www.kornspitz.com.
