More than 50% of baking processes are affected by user errors, despite user-friendly controls. Croissants, however, rarely tolerate the bread program. With the support of the Oven Station Assistant, developed in cooperation with PreciTaste, these errors are a thing of the past.
More than 50% of baking processes are affected by user errors, despite user-friendly controls. Croissants, however, rarely tolerate the bread program. With the support of the Oven Station Assistant, developed in cooperation with PreciTaste, these errors are a thing of the past. The assistant system uses market-proven AI and camera technology to recognise the type and quantity of baked goods - as soon as they are to be baked. The oven parameters are set automatically, and user errors are thus demonstrably prevented. Hence, the program helps to reduce energy costs and guarantees a consistently high quality of baked goods in the branch, which leads to higher sales - even with unskilled staff. The live demonstration of the new assistance system is a special highlight of our stand.
