The newest Aasted Nielsen chocolate enrobing machine for large-scale manufacture has a functional design and improved features that provide diverse solutions to common production problems.
Bandwidth: 850/1050/1300/1600 mm.
- Easy access to the conveyor belt.
- Rail system for the safe transfer of interior units to service trolley.
- Fast and easy changeover of the enrobing band, pumping, and tray units.
- Option for easy installation of bypass conveyor.
- Reduced downtime due to cleaning or maintenance.
- Highest possible uptime due to constant flush of perfectly tempered chocolate in the direct enrobing configuration.
- Precise control of re-used vs. freshly tempered chocolate while lowering energy consumption in the energy configuration.
- Option for adding bypass conveyor.
This enrober comes in three configurations:
- A compound-optimized solution (no need for a return system).
- An energy-optimized solution with a return system.
- A compound-optimized solution; longer uptime, less blocking.
Learn more here: www.aasted.eu