Product-Highlight iba 2023

LS's bread lines

Our bread lines offer traditional production of breads of various shapes and sizes. We offer a range of different configurations, and in order to design the right setup for your bakery, it is important to consider the proofing requirements of the bread the line will be producing.

Cultural customs and the specificities of individual markets determine whether the products need to be proofed in special proofing molds on swing trays, or in baskets, peelboards, or belts. The primary element that influences the structure of the final baked product is its orientation when transferred onto the oven conveyor belt.