Introducing new Pater® – Life Inside, a groundbreaking innovation for the world of bakery. Pater® is a blend based on a unique formulation with live lactic ferments and enzymes which encloses, for the first time, all the characteristics and functionalities of sourdough in a dehydrated blend.
Here's what makes it truly remarkable:
- Pater® allows you to appreciate the enchanting experience of sourdough bread without the complexities of maintaining a live starter.
- What sets Pater® apart is its ability to give excellent meltability to your baked goods. Whether you're producing soft bread, crispy bread, pizza, focaccia or any other baked product, this blend enhances chewability, providing that delightful texture that bread enthusiasts crave.
- A symphony of aromas and flavors: baking with Pater® unlocks a world of fragrance and flavor, it will infuse your creations with unique, unmistakable aromas and flavors.
Pater® opens the door to endless possibilities in bakery and in your creativity.
Join us at booth B4, stand 440 and get ready to redefine your baking experience. Try it to believe it!
