Novelty iba 2023

Next-Level Bakery Creations: Combine Chewco Mixes with Rheon Encrusting Technology

During iba, Chewco will unveil three baked creations designed specifically for Rheon's cutting-edge encrusting machines. This collaboration offers comprehensive solutions for creating bakery products with innovative shapes and intricate layers of fillings and various textures.

Chewco Baking Mixes Integrate Seamlessly with Rheon Encrusting Machines

Chewco baking mixes offer freeze-stability and are designed to meet mass-production requirements, which makes them an ideal choice for industrial bakery production.

Engineered for efficiency and convenience, these versatile mixes allow streamlining operations and are a great solution for manufacturers striving to uphold consistent texture and quality.

To further demonstrate this application, we teamed up with food machinery leader Rheon to craft three original recipes using our Dessert Bite Mix with their line of filling machines:

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🥭 Mango Mochi Bread

A mochi-filled soft bread with a rich mango flavor, that looks just like the fruit! 

Rheon KN500 showcases a patented inclined rotary table, replicating the mechanics of hand-wrapping to perfection. As a result, each shape resembles a realistic pastry that captivates the eyes of consumers. 

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🧀 Cheese Mochi Bite

Mini pastries filled with a combination of cream cheese and mochi, and topped with crispy parmesan.

The Rheon AN551 filling machine is the perfect partner for this baked treat. Featuring exclusive patents, it is compatible with over 30 original accessories. Its cutting-edge filling technology preserves the integrity of the dough structure, guaranteeing that the dough remains intact.

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🍫 Choco-Berry Mochi Trio

Three layers of dessert heaven: chocolate cake, mochi, and strawberry jam.

It was created with Rheon KN135, a filling machine known for its flexibility and accuracy. Equipped with patented stainless steel nozzle technology, this cutting-edge machine guarantees consistent dispensing, allowing for the creation of delicate pastries with unique flavors and exquisite designs.

Come by booth B4/215 to learn more about this collaboration and try some delicious samples!