What do muesli, salads, tarts, hot and cold snacks, éclairs and filled cream puffs have in common? The technique for making them! Our production lines can be used in a variety of ways and can be expanded with numerous accessories such as filing systems. Now read more...
The baker's snack business is in demand as never before. With our modular system, we deliver the highest possible flexibility to put together an individual production line. This can be expanded and adapted to your production needs at any time. With these production lines, you can produce sandwiches, baguettes, bagels, salads, etc., as well as filled cream puffs and cakes, quickly, economically, and extremely hygienically.
At iba, we will show you possible combinations - also with live production runs. Get to know our line now!
Advantages at a glance:
- Solution for central production of different products
- Ensures process reliability
- Reduction of production costs due to time savings
- highest hygienic standard by UV-C disinfection
- Starting point of the line is conveyor belt
- Can be extended and combined with a wide range of machines, devices and accessories
- Conveyor belt configurable in 2 widths and different lengths (in 1m intervals)
- Optional monitor system for recipe visualization and monitoring of production figures
- Interface compatible (with Toolbox for example)
One line, various tasks:
Suitable for
- Snack production
- Sandwich production
- Cake production
- Production of products in cups (muesli, yogurt, salad,...)
- Cake production
- Production of filled cream puffs
We will be glad to arrange the suitable production line together with you.