Colourful, seductive and sweet – for many, French pâtisserie is the epitome of sophisticated craftsmanship. The filigree, sweet delicacies are true eye-catchers in your display and, with the right products, not all that complicated to make.
With Petites Pâtisseries, DREIDOPPEL brings crispy macarons, airy religieuses, delicate tartelettes and fine, vegan slices to your range that make customers’ eyes light up and
ensure proud moments of success in the bakery.
How do small, tempting delicacies like our Petites Pâtisseries fit into the stressful daily routine of a bakery? The professionals at DREIDOPPEL have developed a concept with filigree and colourful small pastries that goes together with the work procedure in
bakeries, creating a wow effect in the counter.
Small pieces of confectionery baked goods in a class of their own
Colourful macarons with fine cream, deliciously filled religieuses with airy choux pastry dough or delicate tartelettes with filigree decoration make a visual impact and are quickly coloured and flavoured with DREIDOPPEL pastes for fine pastry. And of course, the many different cream stabilizers must not be missing in upscale pâtisserie. The extensive assortment and the well-founded know-how of the flavouring specialists bring variety in a class of its own to your range. The concept is rounded off by elegant slices with an imposing appearance. And last but not least, they are vegan and thus meet the ever-increasing demand for vegan offerings in fine baked goods. These recipes are possible thanks to the vegan products from DREIDOPPEL; an IREKS vegan mix is used for the bases. Mixes from the IREKS range are also used for the production of the religieuses and tartelettes. A total of 12 creations – all coming with that certain something – whet the appetite and increase the impetus in the counter.
