Dreidoppel

Short description

DREIDOPPEL GmbH specialises in the development and production of fruity and sweet flavours. For more than 120 years, DREIDOPPEL has offered a wide range of products for bakers and confectioners - from cream stabilizers and baking mixes to more than 80 pastry pastes and flavours.

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Range of products

  • R Flavourings
  • R Baking agents
  • R Improvers for cakes and pastries
  • R Powdered cream, vanilla sauce powder
  • R Decorative items
  • R Ice cream flavourings
  • R Ice cream mixtures
  • R Ice cream ingredients
  • R Ice cream powder
  • R Ice cream sauces
  • R Icing
  • R Fruity fillings and toppings
  • R Fillings, toppings, coatings and mouldings
  • R Gelling agents
  • R Glazes
  • R Cream stabilisers
  • R Ice cream
  • R Sweet fillings and toppings
  • R Premixes for cakes and pastries
  • R Sugar glazings, fondant

About us

Since 1899, we – Dreidoppel – have been the specialist for the development and production of fruity and sweet flavours. As a traditional company with 12 decades of experience, we understand better than nearly anyone how to combine traditional craft with modern inspiration.

From Langenfeld into the world 
Our wide product range, from cream stabilizers to baking mixes to flavours and pastes for fine pastry, lightens daily operations in bakeries and confectioneries, and is exported from Langenfeld (Rhineland) all over the world.

Our core competence: taste 
With over 80 different pastes for fine pastry and flavours – from classic to trendy – we provide you with subtly balanced flavour nuances and characteristic colours for the preparation of customised creations, from delicate cakes to efficient traybakes.

Ideas for good taste. Since 1899