Yeast is without a doubt a magical ingredient when it comes to creating delicious and succulent cakes with complex flavours. Yet, the traditional production of yeast dough often requires a lot of patience. This is something that is now changing with the groundbreaking Quick'n Easy from backaldrin.
Quick’n Easy
The innovative product makes it quick and easy to prepare various yeast cake specialities. All you need to do is stir the mix with water, egg, sugar and yeast to make a homogeneous dough. This simple procedure eliminates the need for time-consuming work steps. The dough is also pumpable, which makes Quick'n Easy suitable for preparing large quantities. As the name suggests, delicious creations get to the oven faster than ever before.
And taste definitely doesn’t suffer with this simple transformation: cakes baked using Quick’n Easy have a fluffy and light texture that will wow the clientele. The dough also impresses with its excellent capacity to hold fruit. The cakes also stay fresh and succulent for a longer period of time. They can also be easily frozen if it is not immediately needed for sale. From blueberry crumble cake to crispy chocolate cake to Gugelhupf, Quick’n Easy is suitable for a wide range of recipe variations.
For stable fillings
backaldrin now offers Filling Stabiliser to ensure that the tasty filling stays in place and triggers a taste explosion in the mouth with every bite. Texture and stability are almost as important as taste, especially for consumers who want a quick bite to eat on the go. Filling Stabiliser takes all factors into account: your favourite filling leaves a convincing taste and, thanks to the new product, stays where it is supposed to be - inside the baked product.
Filling Stabiliser not only ensures that the fillings remain stable when baked and frozen, it also promises to keep the filling stable and structured. Filling Stabiliser is an extremely flexible product: be it sweet or savoury pastry fillings, Filling Stabiliser from backaldrin is ideally suited for a wide range of applications. Whether it's a spinach-feta filling, tomato-salami filling, meatloaf filling, sauerkraut-bacon filling, apple-cinnamon filling, cherry filling or rhubarb filling, Filling Stabiliser is capable of taking on any variation.
