We offer an extremely complete range of ROTARY OVENS with solutions for artisan and semi-industrial production with heavy-duty use cycles, and different products with different characteristics that can meet the baking needs of small, medium and large bakery and pastry workshops.
RACK OVENS
All ovens can be configured as combustion or electric.
In fact, the different product lines include more compact rotary ovens such as the FOX 10-15-18 tray rotary ovens, which are ideal for small and medium-sized workshops, or larger ovens with greater air flows and high heat exchange such as the STREAM and VORTEX series for perfect for more spacious workshops or semi-industrial or industrial production.
To meet the needs of our customers, in addition to a breadth of models that has few equals in the sector, we have thought about operator convenience and the different layouts of each laboratory: in the oven configuration, in fact, it is possible to choose between a burner and rear or front heat exchanger, with the latter system the ovens can be positioned in series next to each other.
In addition to the traditional ELECTROMECHANICAL and DIGITAL control panels, we also offer the latest generation of 4.0 TOUCH SCREEN control panels for all ROTARY OVENS lines.
