This is a versatile and easy to install controlled proofing chamber, used for bakeries that require the use of tray trolleys. It has a multitude of proofing programmes adapted to the processes that allow large production capacities of up to 12 trays.
The controlled proofing chamber of the SALVA FC range is a cabinet that incorporates a cooling unit, electric heating elements, humidity producer and in which direct proofing, controlled proofing and cold proofing at low temperature with humidity can be carried out. It is an air-conditioned space made up of one or more cells for the introduction of storage or baking trolleys and which allows precise programming of the proofing of dough for bakery and pastry products.
The cabinets can hold 60x40, 66x46, 75x45, 70x50, 80x40, 80x46, 80x60 and 100x80 trays, with capacities of up to 12 trays and the possibility of making proofing cabinets to order according to the customer's needs.
- The Salva control system in the controlled proofing process allows programming 5 different cycles with a gentle flow of air inside the cabinet, which generates a high quality and humidity type of cold.
- Three types of proofing can be carried out: direct, controlled proofing and low temperature cold with humidity.
- Technology under the same design concept. There is a complete range of cabinets covering the full range of trolley type options
- Efficient design for easy maintenance of the equipment.
- Automatic defrosting system
- Moisture extractors in the chamber
- 60 mm thick insulation, composed of injected polyurethane sandwich panels of high density.
- Stainless steel interior, door and exterior front.
- Sanitary plinth along the inner perimeter of the chamber.
- Stainless steel reinforced insulated floor with access ramp.
- Environmentally friendly
- Tropicalised condensing unit up to 43ºC as standard.
- Oversized evaporators with very low air velocity so as not to dry out the mass.
- Low energy consumption, which has a direct impact on the baker's profits.
It uses advanced technology to control and regulate the fermentation process remotely. This allows for consistent, high quality results at your fingertips in dough fermentation, improving the texture, flavour and volume of the final products.
Come and see the effectiveness of the controlled proofing cabinet at
Salva's booth #A4-P23!
