Long-term guidance through a controlled proofing process with SOFTSTEAM, only from ICECOOL. Gentle evaporation creates an ideal humidification system for the dough pieces, which additionally protects the environment.
Inspired by nature
The latest generation of SOFTSTEAM humidification keeps the water just above room temperature, so the temperature difference with the dough pieces is minimal. The evaporation basin is gently heated, which causes natural evaporation over the large surface area. This technology is gentle on the baked goods and is also highly energy efficient. The moisture does not accumulate anywhere – there are no puddles or lime deposits. The SOFTSTEAM humidification system is absolutely maintenance-free.
