Product-Highlight iba 2023

Static Aerator Systems

Efficient production of foam materials for fine bakery products included mix-in kettle to stir in fruit, fruit stocks, etc. The long static way without turning tools results in a fine-bubbled and in extremely stable foam.

  • Static aerator with automatic mix-in kettle
    Static aerator with automatic mix-in kettle
  • Chocolate cream
    Chocolate cream
  • Whipped cream for cream puffs
    Whipped cream for cream puffs
  • Cheese-Cream-Slices
    Cheese-Cream-Slices

Egg-sugar-foams for sponge (sponge cake bases, ladyfingers), Viennese sponge (Viennese bases, pastry cakes), foam masses (meringue), cake fillings (whipped cream, cream pie fillings), desserts (curd cheese, yoghurt etc.).

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