Danmatic was founded by an engineer and a baker. This combination of know-how on both automation technology and the baking process is still the core of our mindset. The taste, ingredients, look and feel of the bread determine the machine, and not the other way round.
Perfect bread decoration with Décor Unit
Bread decoration
Decorating bread has always been the epitome of craftsmanship and creativity. Therefore, beautifully decorated bread is a must when tempting the consumer in retail, catering or other consumer areas. We are specialists and have more than 30 years of experience in manufacturing machines for decorating dough products.
Best-in-class
Danmatic specializes in bread decoration and supplies high-end machines that provide great flexibility and variety in production in terms of decoration types, shapes and sizes, and reuse of toppings with minimal waste.
Danmatic Décor Unit
The innovative Danmatic Décor Unit is a modular system for decorating bread in tins and freestanding bread. Among other things, the Danmatic solution is known for moistening the bread using a roller system, which ensures that the liquid is applied only to the product. The conveyor remains dry so excess topping can be reused. This unique solution results in significantly reduced waste of excess topping - up to 30-50%. A vibrating conveyor directs the excess topping to a collection container, from where it is transported back to the topping container. The seeding container is a separate unit and can easily and quickly be replaced with a new one without using tools when changing toppings.
Reuse of topping
Danmatic Décor units are known for the unique moistening system, that leaves the conveyor belt dry and reuses excess topping. Less waste, less cleaning and significant savings on sprinkling material.
Benefits
- Significant reduction in consumption of topping material and less waste
- Topping container with adjustable sprinkling width
- Easy and quick change of toppings without using tools
- Integrable into existing lines
- Long operational life and stability due to robust all-stainless steel design
- Easy cleaning due to hygienic design and good accessibility
- Fewer production stoppages due to less cleaning
- Better end product as the topping sticks better and therefore gives a more uniform bread
- Large touch screen with intuitive operation and icon-based user instructions
- Compact design – requires minimal space
- Custom design up to 2,700 mm. width
Find out more about all our Danmatic machines: www.danmatic/equipment.dk.
