Product-Highlight iba 2023

Vegetable dough concepts

With this new vegetable dough concept we meet the increasing demand for the addition of vegetables in various products. Vegetable dough is the latest trend in the food industry. More and more people are discovering the benefits, not only because it tastes great, but especially because it is healthy.

With this new vegetable dough concept, we meet the increasing demand for the addition of vegetables in various products. Vegetable dough is the latest trend in the food industry. More and more people are discovering the benefits, not only because it tastes great, but especially because it is healthy. 

Our dough concept 'RudinRapiDo' is a dough rich in vegetables, nutrients, and fiber, and it combines the benefits of vegetables with the versatility of dough. Our RudinRapiDo is the optimal basis for combining vegetables and dough and has the following advantages: 

  • Easy to process 
  • Clean production lines 
  • Combination with different fillings possible 
  • Ideal for healthy snack concepts 
  • Differentiate from other products also due to the colorful 

It's an easy and tasty way to include more vegetables into your diet. 

We cordially invite you to taste this product in Hall B4, stand 420. 

Are you interested in co-developing your own product? Make an appointment and visit us in our Technology centre in Twello (The Netherlands) 

Ruitenberg Ingredients:  Ingredients is what we do, innovation is who we are.