Baron Foodtech has the privilege of being involved in helping its customers to improve production for many years. We are eager to open our network of specialists whether you had challenges in product waste, process automation or identifying unprofitable products.
Increase your bakery's profitability by doing right actions in your process.
Nobody can refuse from increasing output of the business, however, it's all about finding the right actions to do. It's not always easy to regognize problem points, and even harder to fix them. Our job is to identify optimization possibilities and help bakery responsible to execute them. By optimizing process, Bakery becomes more sustainable, resource efficient and eco-friendly. This doesn't go unnoticed by consumers.
Basic example of process optimization is that there is urgent need for increasing production capacity. Same time Bakery is struggling with making profitable business. In this case, multimillion investment might not be possible. One option is to find bottlenecks from machinery, reason for high waste percent or cut down energy costs. New production line will follow, but first existing production has to work profitable and at full potential.
Finland's biggest Gluten-free factory Moilas didn't want to do minor actions but right things in right places. Things that really matter in the big picture. Because savings are so big, also paypack time is short.
Read customer story how Moilas improved their production.
How to start solving challenges?
We always recommend contacting us with a low threshold if there are some challenges in production, and you want to figure them out impartially. Our task is to identify the problem situation and bring our own networks to help in finding a solution. If you're having a challenge, chances that someone else has already solved the same problem are high.
Baron Foodtech is specialized in Bakery projects around the world. We offer turn-key solutions from planning to investment and project management. We operate with modern tools and wide network to always offer the best solution for our customers. Our team is eager to find new tools and techniques for Bakery design process.
We are looking forward to meeting you at IBA Stand C2.421! www.baronfoodtech
