Wendel mixer – make the most of your dough! From artisan to industrial production with a wide range of application: soft to firm dough, heavy masses and even bars. Made in Germany.
DIOSNA Wendel Mixers are high-performance systems suitable for all types of dough and bring a new level of efficiency to larger operations. Their significantly reduced kneading time compared to spiral mixers allows doughs to be produced in quick succession, while gentle preparation and kneading ensure excellent results.
The latest development in the field of hygienic design is the Wendel Mixer of the Hygienic Design Line. When designing the machine, the guideline of the European Hygienic Engineering & Design Group was consulted for guidance.
Your new Wendel Mixer is designed in an open construction and with stainless steel profiles. This ensures faster and more thorough cleaning and a reduction in surfaces for deposits. The surfaces are hygienically optimised to prevent microbial and particulate contamination of the end product.
Your new premium mixer facilitates your processes in cleaning as well as in further processing and thus raises your production to a new level.
