In the bakery industries, the choice of suitable materials for each stage of processing is important to ensure efficient production. Two popular options are wool conveyor belts and cotton canvas, each with its unique features and advantages.
Wool Conveyor Belts
Thermal Insulation: Wool conveyor belts, in addition to having a good capacity to absorb and retain moisture, help maintain a constant and controlled temperature, which is necessary to promote fermentation.
Product Handling: The wool surface is conducive to shaping the dough without sticking, making it easier to shape and achieve the desired forms.
Cleaning: These conveyor belts are easier to clean and maintain, reducing the risk of cross-contamination and ensuring compliance with food safety standards.
Cotton Canvas
Thermal Protection: Cotton canvas protect baked goods from direct contact with surfaces that are too hot, contributing to even baking.
Breathability: Cotton cloths facilitate good air circulation and breathability, which can result in increased crispiness during the baking process.
Cleaning: Cotton is generally easy to clean and maintain, reducing the risk of dirt and bacteria buildup.
