Designing For Greatness - A Presentation with Commercial Food Sanitation

“By design” means devising and following a plan. That sounds simple enough. But in the food industry, what makes for a great design, and what can processors and equipment manufacturers gain from it?

“Designing for Greatness” means intentionally incorporating sanitation, people safety, and serviceability into the equipment. Developing this concept within facilities will not only reduce food safety risks, but will also lead to increased production efficiency, reduced downtime, and stronger company culture. Join CFS Food Safety Specialist, Roger Scheffler, as he takes us through the key concepts of “Designing for Greatness” and how to implement those in practice.

Learning Objectives
Joining this session, allows participants to: 

• Explain the broader positive impacts of hygienic design decisions in food plants, beyond the obvious food safety and sanitation upsides 
• Build strong business cases for hygienic design using TCO (Total Cost of Ownership)  tools
• Motivate team members and convince management to aim for great design