Iteca Automatic Lines

Short description

For nearly 30 ITECA is the point of reference for major international bakery products producers for the high quality cutting-edge Italian technology applied in all TURNKEY AUTOMATIC LINES, specially suited for large productions.

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Iteca Automatic Lines August 24, 2023
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ITECA Pizza lines

The real Italian pizza realized at an idustrial level. Our highly trained experts can develop and provide variations and nuances optimal techniques and technologies for each type of pizza.

iba 2023
Iteca Automatic Lines August 24, 2023
Product-Highlight

ITECA Croissant lines

Multi-product automatic lines for croissants, mini-croissants, saccottini and strudel. All products are developed and tested by our food technologists and our skilled technicians.

iba 2023
Iteca Automatic Lines August 24, 2023
Product-Highlight

ITECA Bread lines

The Italian technology applied to automatic lines for baguettes, loaves, ciabatta, loaf bread. And also rusks and the bisnaguinha. From dough preparation room to forming and rising.

iba 2023

Range of products

  • P Oven loading systems
  • P Biscuit machines
  • P Pretzel ovens
  • P Bread lines
  • P Bread roll machines and lines
  • P Croissant machines and lines
  • P Conveyor systems and conveyor belts
  • P Gas ovens
  • P Breadstick machines (Grissini)
  • P Semi and fully automatic loading systems
  • P Wood-fired ovens
  • P Toast and tin bread lines
  • P Climate controlled cabinets and cells
  • P Crispbread ovens
  • P Cooling tunnels
  • P Laminating lines
  • P Machines for bread, rolls and pastry production
  • P Mesh conveyor oven
  • P Ovens
  • P Oven loading and unloading
  • P Pizza lines
  • P Pizza ovens
  • P Long and round moulders
  • P Sourdough and pre-dough systems, fermenters
  • P Special bread machines and lines
  • P Special bread roll machines and lines
  • P Dough presses
  • P Tunnel ovens
  • P Wafer and biscuit lines
  • P Waffle ovens
  • P Automation
  • P Production management
  • P Production planning
  • P Quality management
  • P Robotics
  • F Digitalisation
  • F Turnkey solutions

About us

ITECA is an Italian manufacturer, leader in the production of fully automatic bakery plants for about 30 years.

ITECA know-how allows to offer to its customers big and fully automatic systems from silos to the packed finished product, also through the collaboration with different partners of specific experience.

The entire process is based upon customer requirements, in order to grant maximal results in terms of product quality and return on investment.

ITECA reached, for some products, a production capacity never reached by any other manufacturer and the high performances of the plants have been always recognized by all customers.

ITECA has chosen to invest in research, human resources and fieldwork expertise. These choices provided us with constant growth at both technical and manufacturing levels, and today ITECA designs and assembles the most advanced plants for bakery products, tailored-made, based on specific demands of each client, both in Italy and abroad.

This is possible thanks to continuous training of engineering and technical staff, allowing ITECA® to be one of the leaders in cutting-edge turnkey plants for large productions for many products, such as:

BREAD such as baguettes, loaves, ciabatta and coarse bread (2,000-8,000 kg / h)

LOAF BREAD from laminated sheet, on a single chain (1.000-2.000 Kg / h)

BREAD DERIVATIVES such as taralli, sticks, stretched, rolled and pressed breadsticks, thins (250-4.000 Kg / h)

SODA AND CREAM CRACKER (1.000-5.000 Kg / h)

PIZZA fresh and frozen pizza, American pizza, gluten free pizza, calzone, panpizza, focaccia and… the real Neapolitan pizza! From ball or from lamination system. And also, Arabic bread and tortilla (500-16.000 pcs / h)

Classic, wholemeal, cereal and light RUSKS (1.000-2.500 Kg / h)

CROISSANT, mini-croissant, saccottini, strudel and leavened products with puff pastry with the possibility of choosing the degree of puffing of the product, weight, size, type of filling and two-color (23,000-100,000 pcs / h)

INDUSTRIAL PASTRY: scones, cookies brownies, muffins, plumcakes, sponge cakes (100-2,000 Kg / h)

BISCUITS laminated, rotary, extruded, wire cut and cast (3.000-5.000 Kg / h)

ITALIAN TYPICAL PASTRY PRODUCTS: pandoro, panettone, colomba cakes (1.000-8.000 pcs / h).

The R&D department is also developing new projects and innovative recipes based on the evolution of market demands worldwide.