SIGMA

Short description

Sigma srl is one of the best Italian companies in the field of bakery, confectionery and pizzeria machinery and equipment. It differs thanks to its capacity to satisfy the particular needs of each customer. The new pizza line is generating strong interest all over the world.

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SIGMA September 20, 2023
Product-Highlight

VE Line: Spiral mixers with removable bowl from 80 to 300 kg

The VE series, spiral mixers with removable bowl for advanced performance and high expertise. Great results are achieved for bread dough, thanks to the excellent refining process and oxygenation. These spiral mixers can knead all types of yeast dough and baking mixtures.

iba 2023
SIGMA September 20, 2023
Product-Highlight

Industrial Pizza Line

Patented cold pizza spreading system preserves the quality of the dough by preventing it from pre-cooking or stressing. Reproduces the manual skills of a pizzamaker with the same delicacy as human hands to produce from 800 to 3,600 pizzas per hour. Daily demonstrations in hall A1.471.

iba 2023
SIGMA July 31, 2023
Product-Highlight

Planetary Mixer and Confectionery Machines

Sigma designs and produces planetary mixers for the artisanal and industrial world. 5 different lines of innovative and patented planetary mixers, from 7.5 to 160 liters, meet the different needs of pastry shops, delicatessens, confectionery, restaurants, and the food industry.

iba 2023

Range of products

  • P Sheeting machines
  • P Bakery equipment
  • P Bread roll machines and lines
  • P Croissant machines and lines
  • P Kneaders, kneading systems and kneading equipment
  • P Laminating lines
  • P Machines for bread, rolls and pastry production
  • P Mixing machines, planetary mixers and beaters
  • P Pizza lines
  • P Preparing dough
  • P Dough portioning hopper
  • P Dough presses
  • P Dough divider
  • P Dough transport systems
  • P Automation
  • F Digitalisation
  • F Artisan bakery
  • F Turnkey solutions

About us

Since 1974 Sigma srl ​​is one of the best Italian companies in the field of bakery, confectionery and pizzeria machines and plants. Its focus is mixing process. The capacity to customize solutions to satisfy the specific needs of each customer is one of its main skills.