The VE series, spiral mixers with removable bowl for advanced performance and high expertise. Great results are achieved for bread dough, thanks to the excellent refining process and oxygenation. These spiral mixers can knead all types of yeast dough and baking mixtures.
These spiral mixers can knead all types of yeast dough and baking mixtures (for mixtures with less than 55% humidity, see technical adviser). The motor that activates the spiral has been widely regulated, with a greater power supply, therefore it can function under the hardest situations. The rotation of the bowl is guaranteed by the friction wheels and works due to an independent transmission motor that allows the bowl an inverse rotation, as well. It is possible to open and close the machine, so the bowl can be pulled out thanks to a hydraulic system with a large-sized piston and an independent station. During the kneading procedure, it is blocked by a high-powered, reliable electromagnetic system. The control panel is located in a comfortable spot (usually on the right) and is equipped with opening and closing switches, while the operative part is commanded by 2 timers with a 1st and 2nd speed that can be programmed automatically. The electrical part is located in the same watertight box with an antidust pressurization system, that is very comfortable for eventual inspections and ordinary maintenance.
Characteristics:
- Bowl, spiral, shaft in stainless steel
- Two motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion
- Bowl jogs button
- Electromechanical control panel with 2 timers
- Electromagnetic hook for bowl
- Stainless steel adjustable feet
- Pressurized electrical board
- Mixer head driven by hydraulic system
- Safety protection bar
- CE rules – EAC and ETL certification
Optionals:
- Special tools
- Special tensions
- Higher power versions
- PLC control panel
- Bowl and spiral control speed
- Drain bowl cap
- Water dosing
- Stainless steel version
- Temperature probe
- Scraper
