Industrial Pizza Line

The Sigma patented pizza dough rolling machine is a highly advanced piece of equipment that is designed to produce high-quality pizza dough quickly and efficiently. The machine is able to reproduce the manual skills of a pizzamaker with great precision, rolling out the dough with the same delicacy as human hands. This is achieved through a unique system of rollers that keep the leavening gases inside the dough, resulting in a light and airy pizza.

The machine is also highly configurable, with up to 5 heads available to produce from 800 to 3,600 pizzas per hour. This makes it ideal for production company of all sizes.

The cold system is another key feature of the Sigma pizza spreading machine. This system helps to preserve the quality of the dough by preventing it from pre-cooking or stressing. This results in a more digestible pizza with a better flavor and texture.

Finally, the Sigma machine also features two flour dispensers and a system of brushes to remove excess flour. This ensures that the dough is properly seasoned and cooked, resulting in a delicious and consistent pizza every time.

Overall, the Sigma patented pizza dough rolling machine offers a number of advantages over traditional pizza making methods. It is faster, more efficient, and produces a higher quality product.

Here is a summary of the key benefits of the Sigma patented pizza dough rolling machine:

• Reproduces the manual skills of a pizzamaker with great precision
• Rolls out the dough with the same delicacy as human hands
• Keeps the leavening gases inside the dough for a light and airy pizza
• Highly configurable, with up to 5 heads available to produce from 800 to 3,600 pizzas per hour
• Cold pizza spreading system preserves the quality of the dough by preventing it from pre-cooking or stressing
• Two flour dispensers and a system of brushes to remove excess flour ensure that the dough is properly seasoned and cooked.
  
  

Learn more at the Sigma booth, during IBA 2023.