SPIROMATIC

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Elevating Food Innovation: Spiromatic, your trusted partner for cutting-edge ingredient handling, fermentation systems, and mixing solutions in the bakery industry.

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SPIROMATIC June 26, 2023
Product-Highlight

Industrial Fermentation Systems

Whether you're working with sourdough, sponge brew or other types of fermented dough, our solutions are designed to optimize efficiency and elevate your production processes to new heights.

iba 2023
SPIROMATIC June 23, 2023
Product-Highlight

Outdoor GRP Bulk Silo

Our composite outdoor silos (GRP) provide durability against harsh weather conditions, while also minimizing heat conduction. Say goodbye to condensation and embrace easy maintenance!

iba 2023
SPIROMATIC June 14, 2023
Novelty

Fully automated Factory

When it comes to automated bowl handling, we can proudly call ourselves a pioneer. The Robodough (AGV) is our newest innovation made together with our daughter company Scudo Solutions. Bowl handling solutions have never been cleaner and more productive.

iba 2023

Range of products

  • P Biscuit machines
  • P Bread and fermenting baskets
  • P Bread lines
  • P Bread roll machines and lines
  • P Crêpe machines
  • P Croissant machines and lines
  • P Decorating machines
  • P Doughnut machines
  • P Metering and weighing systems
  • P Dosing machines
  • P Flat bread and tortilla lines
  • P Floor conveyor technology
  • P Conveyor systems and conveyor belts
  • P Fermentation rooms
  • P Fermentation interrupters
  • P Semi and fully automatic loading systems
  • P Lifting tippers
  • P Yeast fermenters
  • P Refrigeration and fermentation technology
  • P Toast and tin bread lines
  • P Climate controlled cabinets and cells
  • P Kneaders, kneading systems and kneading equipment
  • P Component weighing machines
  • P Cooling transport systems
  • P Machines for bread, rolls and pastry production
  • P Mixing machines, planetary mixers and beaters
  • P Noodle and pizza making
  • P Pasta machines and lines
  • P Pizza lines
  • P Pumps
  • P Cold soaks, hot soaks and cooking soaks
  • P Sourdough and pre-dough systems, fermenters
  • P Chocolate processing machines and lines
  • P Silos
  • P Spraying machines
  • P Control systems
  • P Preparing dough
  • P Dough portioning hopper
  • P Dough presses
  • P Dough divider
  • P Dough transport systems
  • P Transport trolleys
  • P Scales
  • P Scales, weighing systems, floor scales
  • P Wafer and biscuit lines
  • P Water coolers
  • P Water mixers
  • P Ingredient containers
  • P Ingredient tables
  • P Intermediate fermentation cabinets
  • R Decorative items
  • R Egg products
  • R Enzymes
  • R Fats, oils
  • R Cocoa powder
  • R Milled products
  • R Malt and malt extract
  • R Flour and grains
  • R Dairy products
  • R Oils
  • R Sourdoughs, ready-to-use sourdoughs, starter cultures
  • R Sugar products
  • F Donuts
  • F Small bread products
  • P Automation
  • P Distribution management
  • P Production management
  • P Production planning
  • P Product improvements
  • P Quality management
  • P Robotics
  • P Other process optimisation options
  • P Traceability of goods
  • C Waste water engineering
  • C Special cleaning systems
  • E Energy management
  • I Industry software
  • A Measuring instruments
  • S Production and operating site planning
  • F Digitalisation
  • F Artisan bakery

About us

Our Solutions:

Automated systems for industrial ingredient handling, fermentation and mixing processes:

  • Fully automated ingredient handling
  • High-end composite silos
  • Spiral and pneumatic conveying systems
  • Flour cooling
  • Micro ingredient dosing systems
  • Big bag unloading systems
  • Fermentation systems (sourdough, sponge, ...)
  • Cleaning in Place (CIP)
  • Dough mixing (single spiral, wendel mixer, ...)
  • Batter dough mixing
  • Automated Bowl Handling


==> Your process from ingredient intake to dough on the line