Using the right release agent and application method for your bakery situation makes it easier to bake high-quality products at the lowest cost-in-use. Thanks to the high release power, Goldwax ensures that your bread and pastry products are being de-panned perfectly and without product damages.
Achieve a flawless and quick release with Goldwax
Each bakery encounters their own challenges when it comes to de-panning of baked goods. Your goal is to produce high quality products in an efficient manner, at the lowest cost possible. Using the right release agent and application method for your bakery situation makes it easier to bake high-quality products and stay in control of your costs.
Goldwax® has been specially developed for the release of confectionery products with a high sugar or protein content. Thanks to the high release power, Goldwax ensures that your bread and pastry products are being de-panned perfectly and without product damages. An efficient release reduces the risk of production delays, product loss and rejects on the production line and therefore waste. On top of that, Goldwax consists of 100% vegetable oils and waxes.
Goldwax is available in convenient aerosols/sprays, for quick and easy manual application in artisinal bakeries or foodservice related businesses, as well as industrial spraying equipment for industrial bakeries. Check https://www.sonneveld.com/goldwax/ for more information.
During the IBA exhibition, we have a special offer to present to you, which will make de-panning your products real easy.
Stop by at the Sonneveld booth, in B4.206 to find out what we have in store for you!
