Sonneveld Group

Short description

Since Sonneveld was founded in 1956, offering convenience to the baker has been our driving force. With our activities, products and services we offer solutions that make the challenges and processes in the bakery less complex. And thus the everyday life and work of the baker easier!

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Range of products

  • R Improvers for bread and biscuits
  • R Improvers for cakes and pastries
  • R Enzymes
  • R Free from ingredients
  • R Ingredients for organic bakery products
  • R Ingredients for gluten-free, lactose-free, vegan bakery products
  • F Long-life baked products
  • F Donuts
  • F Pastries
  • F Gluten-free, lactose-free, vegan bakery products
  • F Hearty snacks
  • F Small bread products
  • F Muffins
  • F Other finished products
  • F Sweet snacks
  • F Sweets and confectionery
  • F Gateaux and cakes
  • P Packaging machines for bread rolls
  • P Packaging materials
  • P Automation
  • P Production planning
  • P Product improvements
  • P Quality management
  • S Business consultancy
  • F Digitalisation

About us

Sonneveld Group, founded in 1956, is an international company that develops innovative and customer-specific ingredient solutions for the bakery sector and the closely-related food industry. Based on our expertise in bakery processes and ingredients, we offer technical support aimed at realising ideal process, bread and pastry quality. We share and expand our knowledge about bakery processes and ingredients. Through our activities and networks, we always explore the possibilities to add value to the bakery sector.