Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, be it delicate pastries, stone-oven baguettes or rustic rye loaves – even roasts are cooked to perfection. Modular design to suit any capacity need, up to 8.64 sqm surface.
The deck oven MIWE condo is a globally appreciated masterpiece that has been in operation for over 50 years. It is the deck oven of choice in first-class bakeries and shops, pâtisseries, hotels and restaurants, as well as the catering business and shines with a multitude of well-thought-out features. These include individually adjustable upper and lower heat for each deck and the modern Touch-Control Steuerung MIWE TC. Equipped with a robust stone plate, the MIWE condo allows you to bake authentic stone-oven bread. With the optional dynamic air flap control, the baking results are consistent regardless of fluctuating weather conditions and current air pressure, ensuring improved uniformity. And that's just the beginning...
Let’s take the most common questions asked about the MIWE condo step by step.
What is the MIWE condo and what is it best used for?
The MIWE condo is an electrically heated deck oven offering premium baking results on a comparatively small footprint (from 0.24 sqm to 8.64 sqm baking surface). It is extremely versatile: whether you’re baking delicate pastries or rustic breads (or anything in between), the MIWE condo masters them all – that’s why we gave it the nickname “the all-rounder”. The top and bottom heat for each deck can be controlled individually, allowing you to produce the perfect baking conditions for each of your products. Thanks to the good insulation between the individual decks, you can simultaneously bake different products – even if they require diverging temperatures.
What kind of bakers use the MIWE condo?
The MIWE condo is highly esteemed worldwide and has been in use for over 50 years. It has found its place in top-notch bakeries, pastry shops, hotels, restaurants, and catering establishments. Its reputation speaks for itself, making it a trusted masterpiece in the industry. If you search for #miwecondo on Instagram or have a look at the MIWE condo highlights on the official MIWE Instagram account, you’ll get great insights into what the MIWE condo is capable of.
What features make the MIWE condo stand out?
The MIWE condo boasts a multitude of thoughtful features. It offers separate control of the top and bottom heat for each deck, allowing precise temperature adjustments. With the modern MIWE TC touch control, operation is intuitive and convenient. The optional dynamic air flap control ensures consistent baking results, regardless of fluctuating weather conditions or air pressure, providing enhanced uniformity. Its stone slab offers intensive bottom heat, making it ideal for heavy rye breads, pizza and artisan bread. Each deck is equipped with its own steam device, so completely different products can be baked at the same time. Since each steam device has its own heater, the temperature in the baking chamber does not drop when the steam is added, creating ideal conditions for a great oven spring, a perfect shine and a crisp crust. That’s why the MIWE condo is very popular among artisan bakers.
Can the MIWE condo bake authentic stone oven bread?
Absolutely! The MIWE condo is equipped with a robust stone slab, enabling the baking of genuine stone oven bread. The use of this feature opens up a world of possibilities for creating artisanal, crusty bread with exceptional texture and flavor.
What else can the MIWE condo offer?
The MIWE condo offers even more than the remarkable features mentioned earlier. Its hygienic surface, its energy-saving features, its clever control functions, its LED lighting and its extreme versatility makes it ideal for various baking applications, accommodating the needs of both professional, experienced bakers and newcomers to the baking world. Whether you are aiming for delicate pâtisserie delights or hearty bread varieties, the MIWE condo has you covered.
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