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Our world is baked goods and the bakers of the world are our customers. We help them to be more successful in their market – with the best products possible, reliable consulting, winning concepts, sophisticated technology and excellent service.

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Posts (6)

MIWE October 2, 2023

Truely ideal

The new MIWE ideal e⁺ epitomizes precision and quality in baking more than ever. Merging time-tested expertise with cutting-edge technologies, it ensures unparalleled consistency, energy efficiency, and top-tier baked goods – day in, day out. Experience quality Made in Germany.

iba 2023

MIWE September 27, 2023

The rack oven - MIWE roll-in e⁺

The MIWE roll-in e⁺ redefines rack oven technology. Over 50 years of experience meets innovative features, providing greater flexibility, efficiency, and product quality for bakeries.

iba 2023

MIWE September 22, 2023

MIWE smartfresh: Avoid night shifts, reduce energy costs, and always offer fresh products.

Discover MIWE smartfresh – our solution to the challenges of modern bakeries. More flexible production, energy savings, and consistent freshness. This is how it can work for you, too.

iba 2023

MIWE May 30, 2023

MIWE live baking center: Where the baking world meets

Take a look at the MIWE live baking center, the fully equipped demonstration bakery of MIWE at the German headquarters in Arnstein. This is the perfect place to experience and test MIWE technology. Seminars and workshops offer the ideal setting to exchange experiences and ideas among experts.

iba 2023

MIWE May 30, 2023

At home in the best bakeries in the world – for good reasons: deck oven MIWE condo

Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, be it delicate pastries, stone-oven baguettes or rustic rye loaves – even roasts are cooked to perfection. Modular design to suit any capacity need, up to 8.64 sqm surface.

iba 2023

MIWE May 16, 2023
Use case

MIWE smart bakery concepts

We have been implementing a wide variety of customer projects for over 100 years. And no one can report better on their experiences with MIWE than our customers themselves. We regularly visit them all over the world and let them have their say about their experiences with MIWE.

iba 2023

Range of products

  • P Oven loading systems
  • P Deck ovens
  • P Automatic fermentation machines
  • P Fermentation rooms
  • P Fermentation interrupters
  • P Gas ovens
  • P Semi and fully automatic loading systems
  • P Wood-fired ovens
  • P Refrigeration and fermentation technology
  • P Climate controlled cabinets and cells
  • P Cooling and freezing storage units
  • P Shop ovens
  • P Ovens
  • P Oven loading and unloading
  • P Pizza ovens
  • P Rotary ovens
  • P Tunnel ovens
  • P Rack ovens
  • P Automation
  • P Production planning
  • S Gastro ovens
  • S Combi steamers
  • E Energy management
  • E Heat recovery
  • F Digitalisation
  • F Artisan bakery
  • F Sustainability

About us

MIWE was founded in 1919 by Michael Wenz in the Franconian city of Arnstein, Germany, and produces baking technology for the global market at two locations in Germany.

The company is well-known worldwide for its competence and experience in the areas of climate-controlled baking process stages (baking, refrigerating, proofing, freezing), automation technology, realisation of energy-efficient bakeries and plant construction.

As the inventor of in-store baking (at that time publicised as “sight and scent” baking), MIWE revolutionised the baked goods market from the 1970s onwards. Sabine Michaela Wenz, the third generation of the founder’s family, has been managing the growing company since 2002.

With nine subsidiaries (in the USA, Canada, Russia, Austria, France, Italy, Singapore, Switzerland and the United Arab Emirates) as well as 50 representative offices, MIWE is at home all over the world and therefore always close to its customers.

For more information about MIWE, visit www.miwe.com