🍞Fully automated bakery lines from GOSTOL are carefully customized to meet the unique requirements of each client. The design and production process includes adapting to the available space, optimizing workflow, and seamlessly integrating product-specific characteristics of the bakery industry.
We are introducing the Tin Bread Line - an innovative production facility based in Turkey, specializing in creating high-quality toast and pan bread with an impressive capacity of 3300 pieces per hour.
A powerful collaboration between TP Food Group Companies, GOSTOL, Tecnopool and Logiudice brings to life this cutting-edge project.
🌐 Visit us at HALL 3 - Booth 330 and learn more about the GOSTOL technology and expertise behind our Bakery Lines. GOSTOL team will be happy to illustrate to you how we assist our clients in baking delicious bread.