Service-Highlight iba 2023

Baking application in your production

In order to use our cream cookers effectively and efficiently in your production and thus achieve the best possible output, we take a look at your current production method and provide tips for optimization.

  • Customer training in your production
    Customer training in your production
  • Rye scalding dough in the cream cooker KORÜ-mat 2G
    Rye scalding dough in the cream cooker KORÜ-mat 2G
  • Mixed rye bread
    Mixed rye bread
  • Mixed rye bread with 5% scalding dough (left) vs. without scalding dough (right)
    Mixed rye bread with 5% scalding dough (left) vs. without scalding dough (right)

Our team is at your side with specialist knowledge, tips and tricks for the most effective use of our cream cookers. Therefore, we provide customer trainings where we take a look at your current way of producing and deal with the following topics:

  • Recipe optimizations
  • Control and assessment of the cooking results
  • Control and optimization of the machine settings
  • Process optimization for economical operation
  • Individual goals, wishes and questions
  • etc.

Related topics (2)

Production technology and equipment

629 items

Artisan bakery

357 items