Even the finest biscuits can be further enhanced with a sweet refinement. SOLLICH’s moulding and depositing technologies provide creative solutions for filling biscuit and cracker sandwiches. Biscuits, wafers or gingerbread are given that special touch with a wide variety of fillings.
Sollcofill®
Filling of biscuits with fat or soft candy material
Sollcofill stands for versatile refinement of biscuits, pastries and other confectionery. State-of-the-art, servo-driven moulding and depositing techniques enable the filling of almost any product shape with free-flowing fillings such as caramel, fondant and nougat cream, chocolate, etc.
Here you find more details:
Sollcofill® - SOLLICH :: The Chocolate Specialist
Sollcocap®
Volumetric depositor manifold for high weight accuracy
Sollcocap is a system consisting of alignment and turnover device, depositing system and sandwiching unit. Depending on the output requirement, every second row of biscuits or double rows of biscuits can be turned before the depositing process. The volumetric dosing of the Sollcocap enables precise depositing of all fat and sugar masses with and without ingredients. Specially developed suction nozzles with low air consumption position the sandwich cover exactly on the deposited base biscuit. The automatic rejection of defective products is made possible by the optical quality control.
The Sollcocap sandwich system is compatible with the Sollcofill depositing system.
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Sollcocap® - SOLLICH :: The Chocolate Specialist
Decormatic®
The decoration is the face of your product. SOLLICH provides extensive options and you design your product with a distinctive and irresistible design.
The chocolate decoration adds that unique little extra to biscuits, pralines or bar products. With the Decormatic portfolio from SOLLICH each desired pattern can be realized in many ways – always with the highest precision and precisely adjusted to your requirements.
At our iba booth, you can see our competence live: An automatic decorating device type Decormatic DC4 in 820 mm belt width including decorating belt and Minitemper MT 100 for feeding will be on display with chocolate during the exhibition.
Get to know our extensive machine program on the subject of "sprinkling + decorating" in more detail on our homepage:
Sprinkling + Decorating - SOLLICH :: The Chocolate Specialist
