Boost your laminated products by 30%

FermenSon Booster enables you to utilize enzyme technology to boost the lamination effect which results in laminated goods with a bigger volume, while maintaining the high quality and being freeze stable. In a clean label way! You can focus on one of the solution directions below to add more value to your production and differentiate your products from the competition.

With FermenSon Booster, you will get more volume from the same dough weight, increase your product margins and save costs per unit. In addition, our advanced formulation makes it able to reduce the amount of fat in your laminated goods, resulting in fat reduced baked goods. 

FermenSon Booster ensures a consistent high quality and freeze stability, making it perfect for frozen unproofed and proofed products. You’re fully in control of your dough properties, structure and volume of laminated pastries. The liquid solution is also perfectly suitable for automatic dosing within your bakery.

Visit our booth in hall B4.260 to find out more about this amazing product and maximize your profits!