Selmi's new cluster machines allow for the creation of pralines and chocolate based agglomerates containing inclusions of dried nuts such as granules of hazelnuts, pistachios, almonds, peanuts, cashew nuts and other inclusions such as puffed rice, cereals, seeds and any other desired product.
Cluster TEGLIA produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds, etc.) as an additional ingredient.
It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate.
The product, poured via 6 rotors on baking trays of standard dimension cm 60×40, can be personalised by adjusting the doses. The machine is equipped with a baking tray loader that can contain up to 8 trays.
www.selmi-group.com
