Enzyme-based bread softener developed to improve initial crumb softness and extend shelf-life throughout storage. Essential® SOFT enzyme-based dough conditioners improve the crumb softness and resilience you can feel from day 1 to day 10, but that is not all.
General-purpose bread improvers to produce the whole spectrum of fermented products. Available for a wide range of applications.
Offered in 10 kg bags, with a 0.5% on flour weight dosage rate.
Benefits:
- Enhances loaf volume
- Improves crumb structure
- Convenient and easy to use
- Can be used in all types of bakery products and most dough systems
- Can provide significant cost savings
Essential® TOTAL:
- Developed for a wide range of bakery applications
Essential® TOTAL PLUS:
- Developed for applications where extra tolerance and machinability are required
