Product-Highlight iba 2023

FERMAID® – Natural dough conditioner improves dough extensibility, machinability and reduces mixing time

Fermaid® GSH products are natural, clean-label reducing agents made of inactive yeast containing varying levels of glutathione; They replace less label-friendly L-cysteine, improve dough machinability, prevent dough tearing, shrinkage and reduce mixing time.

Fermaid® GSH yeast products can be used in a wide range of bakery applications, including pizza dough, tortillas, baguettes, bread, buns and rolls, pastry dough, laminated dough, bagels, pretzels, Melba toast, rusks, etc.

Benefits

  • Process: Improves dough extensibility and machinability
  • Quality: Prevents dough from shrinking and snapping back in croissant, Danish pastry, pizza, and tortillas. Optimizes bun shape.
  • Energy savings: reduce mix time by 20%
  • Ingredient replacement: Clean label L-cysteine replacer

Related topics (2)

Raw materials and ingredients

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Sustainability

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