If you are looking for a radical change in your production, a significant reduction in your product waste, a more rational production setup, savings in wages, easy bake off, warm bread during the entire day, more flexibility in ordering and easy transport handling, Flexbaker UV is THE solution.
LILLNORD's Flexbaker UV room enables you to store products, which have been 80 - 90% prebaked, for a long period of time (up to 14 days). With a sophisticated humidity control any dry out is prevented, and at the same time integrated UV lamps eliminate any mold formation.
The process is controlled with an innovative program of 200-step frequency controlled fan speed regulation, of PID regulation (proportional – integral – differential), precise and demand-based regulation of humidity and temperature in the air stream, as well as horizontal and vertical air flow.
The optimal climatic conditions in the room guarantee, that the product neither dry out nor start to molder. Quite the contrary - the moisture content is increased, allowing the product structure to intensify and taste and flavour to further develop.
LILLNORD FLEXBAKER-UV is the optimal solution for any baker, who wishes to improve and optimize his branches. Staff can bake off products anytime without having to bother with defrosting or proving. Delivery of prebaked products to branches is managed without any further cooling down.
LILLNORD FLEXBAKER-UV is perfectly suited for bakers who seek to reach a higher flexibility and an increase in sales for his branches. His sales staff is allowed to bake-off products continually and according to customer demand.
Finally, LILLNORD's FLEXBAKER-UV offers a better use of the machinery through working with larger dough portions and less oven waiting time, allowing a substantial increase in quality and turnover.
The advantages:
> Greater flexibility, expansion of your product range
> Extreme reduction of wasted surplus production
> Delicate development of taste and flavour without any loss of weight
> Freshly baked products with damp, soft crumb during the entire day
> Less transport and thus improved efficiency
> Prebaked products to finish in branches (simplified, hygienic and impeccable storage for up to 14 days)
> Load taken off your staff, as nothing has to be frozen, defrosted or proven in your branch
Color Touch Screen Computer:
> User-friendly design
> User manual inside comptuer for easy reach
> Digital directions for use within easy reach
> Digital fault finding for use within easy reac
> Error log viewer (max 120 registrations)
> Quick and easy to set / reset temperature and humidity
> USB logging functions available
