Get inspired by our bread, pastry & release solutions!

Bread solutions

Since 1956, we have been building on our knowledge and expertise about ingredients and processes for baking bread. This forms the basis of our wide range of bread mixes and bread improvers and our associated technical support to achieve optimum bread quality. Together, we build your bakery business! 

Pastry solutions

Our pastry range is completely tailored to today's consumer. From cookies to luxury cake and from custard cream to marzipan. Our innovative concepts and application know-how offer you the opportunity to vary widely and to seduce customers. We also offer technical support and inspiration to boost your product innovation and creativeness.

Release solutions

With our expertise in release, we ensure a flawless and quick release with the lowest cost-in-use which delivers high-quality bakery products. An effortless, fast and easy release due to a perfect match between functionality and dosage. We have a special limited offer available during the exhibition. 

Visit our booth in hall B4.206 to get inspired!