Product-Highlight
iba 2023
Handtmann Depositing systems for fillings onto dough sheet systems, into containers, tray sealer...
Handtmann depositing systems can dose the most diverse filling onto multiple lanes and accurate to the gram: chunky, firm, pasty, cold or hot. From pastry fillings for Danish pastries or croissants to vegetable or meat fillings for empanadas, pasta pockets and pelmeni and more.
The industrial dosing of a wide range of products from fluid and pasty to viscous or even chunky can be produced on a VF 800 portioning machine with DS 552 depositing system.
- The DS 552 is a valveless high-performance depositing system with a production output of up to 200 cycles per minute onto 2 to 24 lanes.
- Continuously adjustable portion sizes from 5 to 500 g are flexibly dosed directly onto dough sheet systems, into containers, thermo-forming packaging machines or tray sealers.
- A large selection of dosing nozzles provides additional scope for a wide range of products.
- A VF 608 B portioning machine with manual and flexible-to-operate DV 85-1 dosing valve is available for artisan small-scale productions. Again, a wide range of products from fluid or pasty to chunky or with inserts, such as chocolate-dipped chunks of fruit, can be dosed accurate to the gram.
