Handtmann is a global supplier of end-to-end machine solutions for the baked goods and confectionery industries as well as the production of sweets and snacks. We are represented locally in over 100 countries with our sales and service network. Our customer base includes both small-scale producers and start-ups as well as medium-sized companies and industrial enterprises from all over the world. We offer a wide range of production methods for the processing of dough and many other fluid, viscous, rigid and firm or chunky products:
- Various dough dividing processes (e.g. oil-free portioning principle)
- Portioning and dosing into containers or onto dough sheets
- Wide range of forming options with maximum flexibility
- Extruding of dough/products/pastes/dough sheets
- Extrusion of fats as endless sheets or onto dough sheets
- Co-extrusion of multiple products
- Mixing, grinding, emulsifying including cooking or cooling
The Handtmann Forum, a customer centre with EU approval for bakeries, gives you the opportunity to test your products ideas with our experts and take them all the to realisation of the final end product. You may expect a bakery, fully equipped with state-of-the art technology for a wide range of processing methods and all up- and downstream processes on over 4,000 sqm.
The art of baking. Handtmann loves to be your partner, because:
You have an idea. We’ve got solutions. Find out more at www.handtmann.de/food.