Product-Highlight iba 2023

Hygienic design & optimal dough control in sheeted breadline

Introducing the latest ultra-hygienic design sheeted breadline by AMF Tromp. With optimal dough and no falling heights anymore, it's the perfect sheeting solution for high-hydration doughs. After IBA, available for demos & testing in the AMF Innovation Centre in The Netherlands.

  • The new Tromp breadline, with hoist for dough trough handling and 'wingdoor fencing' to give easy access to the line
    The new Tromp breadline, with hoist for dough trough handling and 'wingdoor fencing' to give easy access to the line

As the world of baking continues to evolve, so does the technology and process behind the production of bread. Introducing a new TROMP sheeting line technology to the baking industry is quickly becoming the new industry trend. This technology cuts costs associated with labor and time, yielding a superior product. 

Falling heights are eliminated, so no there anymore, for better process and dough weight control. Including new patented solutions, where no more oil use is needed on the side of the dough. 

Ultra-hygienic design, with easy access to all spots, with no specific tooling needed

Flexible, easy to operate, and can be set up tailored to your production environment.

Support from our engineering and Master Baker teams will ensure your quick success in bread production

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