Live demos of our new production line during the exhibition. Neapolitan pizza, focaccia, pita, snacks… come and see! Achieving hand-made quality results with industrial production lines is our specialty. We respect the dough and adapt the line to your recipe for any kind of bread, thick or thin.
Our bread production lines are divided in two big sections; Slimlines, for flat breads thinner than 6 mm, and Plaff-Plaff H2O lines, for any kind of bread thicker than 6 mm.
Both lines have the same philosophy behind its design, to achieve an artisan quality product as it was a hand-made. One with an automated process that allows the client the versatility to find the kind of products he or she is looking for.
Dealing with high-hydrated and/or high rested dough is one of our specialties.
All our lines are multiproduct oriented, we adapt our designs to the needs of our clients, and we often manufacture hybrid solutions or tailored solutions that can provide any kind of bread for a multiproduct or monoproduct line.
Our bread production lines go from 600 mm width to 1350 mm width output, depending on the production required by the client. From 400 kg/h to 3,000 kg/h.
*Our new line of flat breads present at IBA will be on sale during the exhibition.
Find some products our bread lines can produce below:
