Product-Highlight iba 2023

Pain Paillasse® philosophy

Thanks to this fermentation for 24 HOURS MINIMUM, Pain Paillasse® develops a wide aromatic range, with more than 80 nuances, which gives it its unique taste character.

Pain Paillasse® bread making philosophy:

  • Intensive hydration of the dough
  • Extended fermentation times
  • Baking in a stone or wood oven
  • 100 % natural ingredients
  • The ideal product for fans of slow baking
  • Patented recipe

Contact us to know more:  www.paillasse.ch or info@paillasse.ch.

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