Our Block lines for dough bands respect the properties of the dough and the fat without any kind of extrusion, achieving a unique result over the final product, providing a hand-made quality result. We also manufacture format lines of pastries (croissant, palmier…) and our specialty, twists.
Our pastry section is divided in dough band production lines, we call Block Lines, and format or make up production lines.
Both lines have the same philosophy behind its design, to achieve an artisan quality product as it was a hand-made. One with an automated process that allows the client the versatility to find the kind of products he or she is looking for.
1. Our Block lines are tailored to our clients needs and are designed to keep the properties of the dough (our plaff-plaff system) and the qualities of the fat (our fat cutter) intact. We adapt our lines to our recipe, so you can have a unique result with an outstanding quality and a hand-made quality result.
Our Block lines can provide from 4 layers to 800 layers, or more, depending on how many stations of zigzag are added to the layout with total control over the thickness, width, and weight of the dough band.
The production range of our Block lines are between 250 kg/h and 1.250 kg/h.
2. Our format lines can produce standard pastries and also tailored ones, with a wide range of production depending on the width of the line that goes from 600 mm to 1200 mm width. We are specialists in the automation of the twisting of the twists, plain or filled with any kind of turns and configurations, and therefore we manufacture croissant machines or multiproduct pastry production lines for snails, napolitana, etc. Check some of the products we've been developing through this last three decades below.
