Lallemand Baking offers a customized solution that can create a competitive advantage for bakeries while helping them achieve a more cost-effective and sustainable baking system, using our tailored-made enzyme system.
Clean Label Enzyme-Based Baking Solution designed for optimized formula and bake time reduction.
Proprietary enzyme-based blend formulated with carefully selected enzymes. Provides solutions for built-in tolerance to avoid overdosing and replace less label-friendly ingredients' functionalities.
Benefits:
- Reduce bake time by up to 30% and reduce oven energy consumption and water usage
- Optimize the production process to improve stability after proofing and during freezing
- Increase production output to off set any possible loss in yield
- Reduce oven energy consumption and reduce water usage
- Better crust formation; more crispy but less flaky after baking