We offer the widest selection of handmade bread proofing baskets made of rattan and wood. Our products are certified by DGUV-Test ("Hygiene Tested") and TÜV Rheinland (§31 LFGB), which is important for the HACCP concept in your bakery. Production and service from one source since 1847.
The traditional bread proofing baskets are unbeatable in fermenting dough. The natural raw material allows an even fermentation. It saves the warmth of bread dough and absorbs moisture - it thereby regulates fermentation optimally for a nice, even texture and a crispy crust.
We use only the best quality of material for our proofing baskets. Our rattan is not bleached or otherwise chemically treated.
We deliberately produce exclusively in Germany.
Highest quality from the region!
