The high-quality and reliable ThorBackPlus recipe control system is suitable for all sizes of operation. Existing silo systems, water mixers, kneaders, and all other relevant machines for dough production can be integrated into the control system – developed for and with the artisan community.
For over 20 years, our ThorBackPlus recipe control system has been an integral part of bakeries. The aim and basis of the programming are to enable reliable and reproducible quality of your baked goods in daily production.
Our top 3 advantages:
- Clear display on the movable swivel arm
- Parallel processing of several recipes
- 24-hour availability via service hotline
Optimise your processes with our clear recipe control and save raw material and energy costs in the process. In ThorBackPlus, all production steps are logged so that they are available to you later for analyses and decisions in your business development.
The main software can be expanded with various modules, such as:
- TBP Managemen for convenient recipe maintenance and article and baking plan management.
- TBP Kondi specially adapted to work in the pastry shop
- TeigLeit for displaying dough resting times in the production room
- Mobile wireless scales for weighing your ingredients anywhere in your bakery
- Interfaces to water mixers, ice water machines, poolish/pre-dough and sourdough systems as well as all other equipment that is relevant for dough production
In exchange with our customers, new ideas are constantly being developed, which we try to implement in software technology to facilitate your work in dough production.
Let us introduce you to our systems at our booth, or simply test it yourself.
