Automated handling of raw materials
As one of the leading suppliers of pre-dough/poolish and sourdough systems as well as for rework systems, W&K Automation supports the bakery industry with innovative process solutions since many years. Our portfolio ranges from compact machines for artisan bakeries to fully automated plants for industrial operations including modern silo equipment and flour weighing systems.
How we work
We maintain a long-term partnership with our customers on an eye-level basis and we continuously support them in new projects and in upgrading existing plants. For plant engineering, silo and tank construction, we cooperate with permanent and specialized partners. Switch and control cabinet construction and software development are performed in-house.
Accompanying the customer from planning to commissioning as well as technical services and technological support is our daily business.
Our services at a glance:
- Silo and dosing technology for solids and liquids
- Component weighing, flour scales, table and floor scales
- Water mixers and ice water machines
- Recipe control systems (ThorBackPlus)
- Poolish (pre-doughs) and sourdough systems
- Yeast dosing
- Rework processing (surplus breads, left over doughs)
- Tray cleaning machines (REINI)
- Process automation