The MIWE roll-in e⁺ redefines rack oven technology. Over 50 years of experience meets innovative features, providing greater flexibility, efficiency, and product quality for bakeries.
The MIWE roll-in e⁺ represents the pinnacle of rack oven technology, combining half a century of experience with the latest innovations. The current model sets new standards in terms of flexibility, efficiency, and product quality. With features like the Intenso-steam for even steaming and MIWE variobake for precise energy transfer, the MIWE roll-in e⁺ allows bakers to produce a wider range of baked goods with unparalleled quality. Enhanced with features from the MIWE connectivity realm and special service simplifications, this oven not only delivers outstanding baking results but also offers a range of operational benefits that positively impact operating costs as well.
What sets the MIWE roll-in e⁺ apart from other rack ovens?
The MIWE roll-in e⁺ is the culmination of over 50 years of experience and continuous improvement. It combines superior baking performance, impressive consistency, and low energy consumption with the latest technologies to meet the demands of modern bakeries. It is 100% developed and manufactured by MIWE in Germany and has been the symbol of rolling production since its introduction to Europe by Prof. Dr. Edgar Michael Wenz over 50 years ago.
What new features does the current model of the MIWE roll-in e⁺ bring?
The MIWE roll-in e⁺ boasts a wide range of existing and new features. This includes the Intenso-steam, ensuring even steam distribution even with dense loading, and MIWE variobake, which allows precise control of energy transfer to the product.
How can the MIWE roll-in e⁺ help me bake more flexibly and efficiently?
In many ways! Assuming you're already using a rack oven and baking with rolling production, there's the Booster function, for instance. It minimizes the temperature drop when opening the oven door, allowing you to bake faster and produce items that require high initial heat. This enables efficient shot-to-shot baking and expands the range of producible baked goods.
How does the MIWE roll-in e⁺ support bakers in producing high-quality products?
By combining traditional and innovative features like the Intenso-steam and MIWE variobake, bakers can precisely control baking conditions to achieve consistent and high-quality results.
What other benefits does the MIWE roll-in e⁺ offer for my bakery?
In addition to baking technology innovations, the MIWE roll-in e⁺ also offers features from the MIWE connectivity domain and special service simplifications that positively affect your operating costs. It's a well-rounded package aimed at providing bakers with the best possible rack oven.
For more information, visit: www.miwe.de/roll-in.
Join us at iba 2023 in Munich to experience the MIWE roll-in e⁺ live and learn more about MIWE's latest innovations.
