Tecnopool designs fully automated production lines for a variety of baked goods, such as bread, buns, pizzas, cakes, pastries and much more. Our technology helps you improve production rate and efficiency of every process, raging from product make-up to cooling and freezing.
Bakery lines
Gluten-free bread? Artisan bread? Tin bread? Our experience with bakery covers almost all bread segments. We can provide bread lines fully based on “in-house” technologies, but we can also integrate core supplies from our industrial partners along the value chain. What is sure is that we can blend spiral and in-line technologies to boost productivity on a reduced footprint.
Pastry lines
Donuts, croissants, muffins are just some of the example of the pastry products customers can craft with the turnkey solutions we can design. We own diverse thermal treatment technologies to accommodate the most diverse production needs to deliver pastry dough safely and efficiently from proofing to freezing. Our partners in other core areas will help us conceive the right and tailor-made solution for you.
